Healthy Sugar Substitutes in Baking

By Rennie Aranda – Skinny Gene Nutritionist Healthy sugar substitutes may not necessarily be lower in calories, but most are sweeter, which means less can be used to satisfy those sweet cravings. This means that less can be used while still adding enough sweetness to your favorite treats without the extra calories. Replacing sugar in […]

Sugar Aliases

Sugar, cane juice, corn syrup, dextrose, confectioners sugar, fructose, brown sugar, glucose, high fructose corn syrup, lactose, molasses, maltose, sucrose, and syrup….the list goes on and on!  Sugar has so many names, which causes so much confusion.  How are we supposed to make healthy choices when sugar has multiple aliases out to lead us astray […]