Increased access to nutrition information: McDonald\u2019s will expand its in-restaurant, website\/mobile communications, and marketing vehicles to make it even easier to access the information you want before you order. To begin, McDonald\u2019s is now making available its first mobile app so customers can access nutrition information on-the-go on iPhone, iPad, Blackberry, and Android devices.<\/li>\n<\/ol>\nActions in support of the nutrition commitments are already underway at restaurants.\u00a0<\/p>\n
Sodium Reduction:<\/strong> McDonald\u2019s has already reduced sodium by 10 percent in the majority of its national chicken menu offerings \u2013 most recently Chicken McNuggets\u00ae, a Happy Meal favorite. Sodium reductions will continue across the menu in accordance with the Company\u2019s 2015 commitments.\u00a0\u00a0<\/p>\nNew Happy Meal: <\/strong>McDonald\u2019s will begin rolling out the new Happy Meal in September 2011, with the goal of having them available in all 14,000 restaurants during Q1 2012.\u00a0 The new Happy Meal will automatically include both produce (apple slices, a quarter cup or half serving) and a new smaller size French fries (1.1 ounces) along with the choice of a Hamburger, Cheeseburger or Chicken McNuggets, and choice of beverage, including new fat-free chocolate milk and 1% low fat white milk. For those customers who prefer a side choice of apples only, two bags of apple slices will be available, upon request.<\/p>\nChildren\u2019s Food and Beverage Advertising Initiative:<\/strong> Since 2006, McDonald\u2019s has supported the Council of Better Business Bureaus (\u201cCBBB\u201d) Children\u2019s Food and Beverage Advertising Initiative (\u201cCFBAI\u201d) involving a voluntary Food Pledge to only nationally advertise products to kids that represent healthier dietary choices. McDonald\u2019s was actively engaged in the process to help develop CBBB\u2019s recently announced more rigorous pledge standards, which include stricter sodium and sugar criteria, zero grams artificial trans fat per labeled serving, and requirements for nutrient components to encourage.<\/p>\nListening Tour:<\/strong> To ensure that the company\u2019s ongoing commitments are supporting parents and communities, Fields and McDonald\u2019s U.S. executive leadership team will embark on a national listening tour in August. They will hear directly from parents and nutrition experts about how McDonald\u2019s can play a role in this important topic. McDonald\u2019s will launch a new online parents\u2019 community that provides a forum for McDonald\u2019s and parents to more frequently engage in dialog around these important topics.\u00a0<\/p>\nAccountability and Measurement: <\/strong>To evaluate McDonald\u2019s progress and the impacts of its nutrition commitments, McDonald\u2019s will rely on independent third-parties with expertise in children\u2019s well-being. The company is establishing a Kids\u2019 Food and Nutrition Advisory Board comprised of parents and experts in children\u2019s nutrition, education and behavior to help develop effective nutrition and active lifestyle marketing messages and programming for kids. McDonald\u2019s will also enter into an agreement with a third-party organization to collaborate on a comprehensive measurement process that sets benchmarks and annual progress against commitment goals, which will be reported publicly.<\/p>\n <\/p>\n
\u00a0<\/a>ABOUT ME: My name is Marlayna. I\u2019ve recently shared my story about why I chose to LIVE MY LIFE WITH INTENTION-\u00a0my life\u2019s\u00a0journey\u00a0towards becoming who I am today\u00a0(click here to read it<\/a>). I\u2019m a mother, wife, friend, and a diabetes prevention advocate. I occassionally blog about living a healthy lifestyle.<\/p>\n\u00a0* The opinions represented in this post are my own, and\u00a0do not express those\u00a0of the Skinny Gene Project or J. Moss Foundation<\/p>\n","protected":false},"excerpt":{"rendered":"
In 2010, Brazilian Judge Joao Filho awarded a former McDonald\u2019s (MCD) franchise manager $17,500 in damages, after the 32 year-old man sued the chain for making him fat.\u00a0 The manager claimed that free lunches the franchise provided were making him \u201cfat\u201d.\u00a0 \u201cFat\u201d, in this instance, is a total weight-gain of 65 lbs. over the course… <\/p>\n
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