By Diana Kelley

Don’t let one of these rumors prevent you from reaching your weight loss goals

Sorry, Journey, but it’s finally time to stop believing. In weight loss myths at least. Believing popular misconceptions can keep you from taking the right course of action to reach your goals, says Julia Valentour, MS, program coordinator and media spokesperson for the American Council on Exercise. Blaming a plateau (or a gain) on any of these half-truths will keep you stuck in your rut and derail your motivation. Here, 10 of the most pervasive diet-related rumors and the real scoop on how to hit your goal weight for good.

1. “Strength training will bulk me up.”

First, let’s tackle the myth that a pound of muscle weighs more than a pound of fat. A pound is a pound is a pound–whether it’s made up of muscle or fat. That said, muscle is denser than fat and takes up less room, so two women who weigh the same can look much different if one has a higher ratio of lean muscle mass to fat, says Valentour. “Muscle weight is a good weight because you look firmer, smaller, and more fit. It’s also more metabolically active, so just having more muscle will boost metabolism throughout the day to help keep you leaner.”

It’s important to incorporate strength training into your routine so you burn calories at an optimal rate all day long–and using heavier weights could help maximize your efforts. Researchers at the Washington University School of Medicine in St. Louis found that working out with heavy weights even for as few as 3 to 6 repetitions increased exercisers’ sleeping metabolic rate–the number of calories burned overnight–by nearly 8%. That’s enough to lose about 5 pounds in a year, even if you did nothing else!

2. “I exercise every day, so I can eat whatever I want.”

The sad truth: Even if you work out religiously, going to yoga several times a week and sweating it out in Spinning, it’s not a license to eat as much as you want and still expect to lose weight. This may seem obvious, but the desire to reward a workout well done is natural; after all, you endured those endless vinyasas–you deserve an extra slice of pizza (or three), right? Not if you’re trying to lose weight.

“You can outeat your workout,” says Valentour. Even though you burn calories and fat when you exercise, it’s often not as much as you think–or what the readout on the treadmill tells you. UsePrevention’s Daily Calorie Calculator tool to see how many calories you should eat each day.

Valentour recommends eating 250 fewer calories per day and aiming to burn an extra 250 calories a day; that creates enough of a calorie deficit to achieve an average weight loss of a pound a week.

3. “It’s harder for women to lose weight than for men.”

Okay, this one has some basis. Biologically, men are built with more lean muscle mass (the compact, tight muscles that keep metabolism humming) than women are–meaning his metabolism is working at a 5 to 10% higher rate (even if he’s the same height and weight as you) when you’re lying on the couch together. Annoying, isn’t it?

Another biological challenge women face is that we generally have more body fat than men do, and our bodies are more inclined to store it. On top of that, women lose about 1/2 pound of calorie-burning muscle mass a year during perimenopause and sometimes a pound a year during menopause. With the deck stacked against you, why bother trying to fit back in your skinny jeans?

You can do something about these problems, but it’s going to take some work–and sweat. Add strength training to your fitness routine at least twice a week to shed fat and build lean muscle mass that will fire up your resting metabolism.

4. “All calories are equal, so it doesn’t matter what I eat.”

Ever since you learned what a calorie is, you’ve been told that they’re all alike: Whether you eat 500 calories’ worth of celery stalks or creme brulee, your body will burn or store them equally, right? Wrong. New science shows that when it comes to weight loss, calories are nowhere near alike.

Some foods take more work to eat–and therefore burn more calories while you’re digesting them. Just the act of chewing fruits, vegetables, whole grains, and lean cuts of meat can increase your calorie burn by up to 30%! And then your stomach and intestines do their jobs. In a Japanese study, researchers found that women who ate the foods that required the most work had significantly slimmer waistlines than those who ate the softest, easiest-to-eat foods. The fiber and protein in such foods take so much effort to digest that your body doesn’t absorb some of their calories.

5. “Eating fat will make me fat.”

Fat-free products are so-o-o over. There’s nothing special about fat that packs on pounds: Getting enough fat in your diet–the Institute of Medicine recommends that it make up 20 to 35% of calories–is essential for good health, but the type of fat matters.

Monounsaturated fats–MUFAs (pronounced MOO-fahs), for short–come from the healthy oils found in plant foods such as olives, nuts, and avocados. A report published in the British Journal of Nutritionfound that a MUFA-rich diet helped people lose small amounts of weight and body fat without changing their calorie intakes. Another report found that a breakfast high in MUFAs could boost calorie burn for 5 hours after the meal, particularly in people with higher amounts of belly fat. Pair these delicious healthy fats with a reduced-calorie eating plan and you’ll lose weight and reduce belly fat.

Limit saturated fats and avoid trans fats in your diet. Both kinds can cause health problems.

6. “Eating at night will make me gain weight.”

Cutting out nighttime snacking is a popular weight loss strategy because it feels logical–eat less when you’re less active. But this topic has been debated for years, and even recently, a study in the April 2011 journal Obesity suggested that eating after 8 PM may increase the risk of obesity, but there aren’t clear-cut reasons why.

It’s mainly how much you eat–not when you eat–each day that affects weight gain. Many people eat at night out of boredom or other emotions instead of hunger, and they wind up consuming more calories than they need for the day–calories that are then stored as fat. Also, people who eat at night may wake up without an appetite and skip breakfast, the meal that helps control calorie intake throughout the day.

To ward off nighttime hunger, eat dinner an hour later, suggests Marjorie Nolan, RD, a spokesperson for the American Dietetic Association. You’ll save calories by curbing the urge to nosh in front of the TV. “Having dinner a little bit later–but at least 2 hours before sleeping–helps prevent mindless snacking, which often happens in the evening,” says Nolan.

7. “Drinking a ton of water will help me drop pounds.”

Stop hogging the office watercooler (and running to the loo). It’s possible that drinking water can aid weight loss efforts, but it won’t automatically make you lose weight if you’re not changing any other habits. A University of North Carolina at Chapel Hill study found that people who regularly drink water eat nearly 200 fewer calories daily than those who consume only coffee, tea, or soda. And if you sip water instead of sugary drinks, the calories you’ve saved will help shed pounds.

Drinking ice-cold water can help you burn more calories too. German researchers found that drinking 6 cups of cold water a day raised resting metabolism by about 50 calories daily–possibly because of the work it takes to warm the fluid up to body temperature. It’s up to you to decide whether 50 calories is worth guzzling ice water–or whether it would be easier just to take the stairs.

8. “Becoming a vegetarian will help me drop a size.”

Eliminating meat from your diet can result in great health benefits, but if you don’t follow a vegetarian diet properly, you could accidentally pack on pounds.

Dawn Jackson Blatner, RD, author of The Flexitarian Diet, explains common vegetarian beginners’ mistakes that may cause weight gain. Vegetarian “types” to avoid becoming:

Cheese-aholic vegetarians: They cut out meat from their diets and turn to cheese as a protein source. But cheese is a high-calorie, high-fat food and should be eaten in moderation.

Faux-meat fixators: All they eat is boxes of frozen faux meats, such as soy chicken nuggets, vegetarian sausage links, and veggie bacon strips. These products are okay once in a while, but they are heavily processed and can have a lot of sodium, resulting in bloating and water retention.

No-veggie vegetarians: A lot of vegetarians don’t eat enough fruits and vegetables. They eat only grains, beans and veggie burgers, all of which can be high in calories.

Same-meal-minus-the-meat vegetarians: These people eat the same meals they did before, but without the meat. If they’re not replacing the protein, they’ll probably have a ferocious appetite and may be missing out on essential nutrients.

“Vegetarian” food label fans: These people find any recipe or packaging that contains the word “vegetarian” or “meatless” and then overeat that food. They often wind up taking in too much junk food. Be aware that the word “vegetarian” is not synonymous with “healthy” or “low calorie.”

Blatner recommends replacing meat with beans in recipes for an easy, healthy–and inexpensive–protein source. She advises new vegetarians–and those who want to dabble in a vegetarian diet–to start having fun with vegetarian recipes. “Find ones you like that you’re going to keep eating. Enjoy the journey of it.

9. “Subbing diet soda and diet foods is a smart way to lose.”

Chugging cans of diet soda and eating prepackaged diet foods may seem like a no-brainer way to trick your body into pound-shedding mode because they have few or no calories–but it’s not going to give you lasting results.

Diet soda may increase your risk of metabolic syndrome, a group of symptoms that includes high levels of belly fat, blood sugar, and cholesterol. People who consumed just one diet soda daily had a 34% higher risk of the syndrome than those who abstained, according to a University of Minnesota study of nearly 10,000 adults ages 45 to 64.

What you’re trying to do when you eat diet foods and drink diet soda is to cheat your body, says Ashley Koff, RD, resident dietitian on the new Lifetime show Love Handles: Couples in Crisis. “The body is physiologically smarter than your ability to override it. If you use one of those things as your tool, you’re always going to need that. And you might be getting weight loss results but no health benefits.” She says many people eventually get frustrated that they became dependent on these products.

“My approach across the board is that the best thing you can do is be a ‘qualitarian,'” says Koff. “Choose the best-quality foods available. The diet versions will have fewer calories than the quality versions, but they’ll also have fewer nutrients.”

10. “Weight gain and belly fat are unavoidable after 40.”

Let’s be honest here: You’re not going to wake up on your 40th birthday with a gut and 10 extra pounds on your frame. It does get harder to lose weight as we age, but you can put some healthy habits into practice now to maintain your weight–or even lose–as the years pass by.

The years leading up to menopause, known as perimenopause, are prime time for weight gain: On average, women put on a pound a year, mostly around the waist, according to the Mayo Clinic. Out-of-whack hormones and a slowing metabolism are a couple of the weight gain culprits.

But reaching menopause doesn’t have to mean getting plumper. Studies show that the more you work out, the slimmer you’ll be, even during this transition time. Keep your diet in check and you’ll boost your results.

Fine-tune your workouts and eating habits to shed those pounds–and keep ’em off–with these tips:

Exercise at least 4 hours a week: That amount helped nearly 44,000 women in their 40s or early 50s achieve weight loss instead of weight gain during a 10-year American Cancer Society study. Try this essential over-40 workout.

Crank it up for 10 minutes a day: In a Kaiser Permanente study, a similar group of women who exercised vigorously (by jogging, for instance) for 10 or more minutes a day had waistlines nearly 6 inches smaller than those of women who didn’t raise their heart rates that high.

Lift weights: Two or three sessions a week can help stave off age-related muscle loss, which slows your metabolism.

Skip the refined carbs: Women whose diets were high in whole grains and fiber gained less weight than those who ate more sugar and white flour, reports a Danish study.

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We thought this article (above) did a great job dispelling many diet and fitness myths, but we realize that it can also create quite a few questions. If you have questions about what you read, or other nutrition related questions, please feel free to speak with one of our experts.  Simply click here to register for a  FREE consultation with a nutritionist.

 The McDonald’s Dollar Menu, El Pollo Loco’s Loco Value Menu, Taco Bell’s Why Pay More value menu and  the Wendy’s Super Value Menu are all great for our pocketbooks, but what about our waist lines?  When it comes to eating out, everyone would like a deal, but after reviewing the $1 menus at several fast food restaurants, a deal may not be what our body really wants….or needs!

When it comes to fast food, the tricky part is figuring out if a true “value” is being offered, or if it’s an “eat now, pay later” kinda thing? 

Fast food is notorious for being two things, cheap and loaded with fat – especially our heart’s enemy, saturated fat.  Although the cost of the food may leave you with a few extra dollars in your pocketbook for the week, the high fat content can really do some damage on the scale and to your long-term savings. 

What if $1 today would cost you (not your insurance) more than $10,000 in the future? Not sounding much like a value now, does it?

The American Heart Association recommends eating foods with less than 25- 35% of calories coming from fat, eating foods with calories from fat >35% can greatly increase your risk of heart disease, especially if you have high blood pressure or extra weight!  Heart Disease is the #1 killer in the US, and one of the most expensive diseases to treat. Yikes!

So, knowing that we want to keep the % of calories from fat below 35% (ideally below 30%), here’s what I found out about the real value offered at these fast food giants…..

Let’s start with Wendy’s. The Wendy’s Super Value Menu has some delicious items, such as the Junior Bacon Cheeseburger, 5-piece Chicken Nuggets, French Fries, and 3 types of Chicken Go Wraps, but on average 46% of the total calories of all of these “value” items comes from fat!  This (meaning the 46%)  is 150% of our desired maximum calories from fat, which should have 30% or less of the total calories coming from fat.

So these $1 dollar deals are not the best, but what can you order that won’t put your heart and health in danger?  The Grill Chicken Go Wrap has the lowest % of calories from fat at 36%, this would go nicely with a side salad, mandarin orange cup, or baked potato that would decrease the meals fat composition closer to 30%. 

America’s favorite fast food chain, McDonald’s, received the wrath of the media with the documentary “Super Size Me”, but also responded with an attempt to make their menu items “healthier”.   But how did they do?  Yes, they are using healthier oils, trans fat free, and have added the Apple Dippers, yogurt parfaits, and a variety of  salads to the menu, but what about the Dollar Menu?  The lunch (or non breakfast) menu contains one sandwich, the McDouble, which has 44% calories from fat, again 150% of our desired maximum calories from fat (which should be less than 30%) and don’t forget the fries, another whopping 45% calories from fat! 

The dollar menu does include healthier options of the side salad and Yogurt Parfaits, both great choices all around! 

This topic could go on and on, including the Jack in the Box Value Menu as well as the Taco Bell Why Pay More Menu, both containing multiple items with 50% calories from fat! 

When eating out, you must do your homework!  Look for key words such as grilled and baked and ask for no mayo or dressings!  Looking for healthy dining choices marked on the menu or check out www.healthydiningfinder.com to find the best choices on the run!    

Oh, and don’t fall into the label trap! Nutrition labels can be very misleading. Remember to look at the cute little line “Calories from fat”, it is hiding below the total calories, to see what percent of the calories in your food is coming from fat.  Our goal is to have the calories from fat be less than 20-30% of the total calories.   The other line that says total fat, followed by daily value % is usually a small number that doesn’t tell us what we really need to know! 

Still a little confusing? Here’s an example…. Quaker Corn Bran cereal has 90 calories per 3/4 cup serving – 10 of the 90 calories are from fat, therefore we can conclude this in an excellent choice of cereal with a total of 11% calories from fat!  The confusing part of the label says the cereal is 2% daily value of fat, but that is based on a 2000 calorie diet – but it’s not specific to you!  Another reason this cereal is a great choice is the 5 whopping grams of fiber, but we can talk more about that later!

If you have questions about reading labels and finding  the % of fat, please email me at healthyhome@jmossfoundation.org.

By Emily Barr, MS, RD, CNSC