I enjoy a good salad, but some beg to differ because they’re leaves. Leaves are delicious! Green leafy vegetables are excellent sources of vitamin A, C, K and folate. If you want to make a salad the options are endless, and the flavor contributions with different leafy greens can elevate the taste experience. Here’s the low down of a variety of salad greens to choose from, where some may be more nutritious than others.

 For a fresh crunch!

•  Snack on cucumber and celery, both of these have <20 calories per serving (1/2 cucumber or 2 stalks of celery) and are full of fiber and water.  Both celery and cucumbers have been found to help lower your blood pressure.

 For a sweet treat!

• Try fruit for dessert or snacks!  Some delicious green fruits include melons, apples, grapes, and pears.   These fruits have ~1/3 the calories of the average dessert! 
• Add lime to foods for an extra sweet twist.  Limes are a great way to season foods without adding extra calories from fat. 

 It’s green on the inside!

• Kiwifruits are super sweet treats that are green on the inside!  Kiwi provides a great source of Vitamin C (95% of the daily value), the antioxidant that protects our body from cell damage, inflammation and cancer.  Kiwi also provides a good source of fiber useful in lowering cholesterol and keeping blood sugars under control.   Simply cut the kiwi in half and spoon out the insides. Be sure to eat the seeds for the extra fiber!
• Avocados are another green on the inside food that provides amazing nutrition benefits, including lowering your risk of cancer and promoting a healthy heart.  Add a slice of avocado to salads, soups, or sandwiches to enjoy these health benefits.

Super foods are a must!

• Broccoli and Spinach are great sources of iron, which help carry oxygen through your body to give you energy and calcium, essential for strengthening and protecting your bones!  Both are great sources of fiber containing ~4-5 grams fiber per cup, which is an excellent way to satisfy your appetite on less than 50 calories!  These two foods are super foods because they provide additional amazing health benefits with consumption, for example prevention of cancer, removal of toxins from our body, repair sun damaged skin, protect our heart from inflammation that may cause a heart attack or stroke, and enhance the immune system. 

By Emily Barr, MS, RD, CNSC